Cuisine 18e du chateau - Chambre d'hôtes Le Castelet - Tarn

Set-menu dinner


he set menu dinner available for our B&B guests at Le Castelet varies according to season, and the produce available from our garden and local suppliers. Our dishes are a fusion of traditional specialities from the south-west of France with a touch of international cuisine.

Table d’hôtes in Castres in the Tarn

For breakfast we serve croissants, cakes, bread rolls, ham, cheese, etc. All our jams are home-made with fruit from our garden.

Our wine list mainly features local wines: GaillacMinervois and St Chinian. We also offer a selection of spirits and soft drinks.

On Sunday evenings in the summer we have barbecues.

Our set menu includes starter, main course, dessert for €29 per person.

We strongly recommend you book in advance if you wish to dine with us.

Dinner and breakfast are served outside when weather permits, or in the 18th-century dining room.

A few sample menus

Le Castelet salad (vegetables from the garden, smoked duck breast, stuffed duck neck, Lacaune ham)
Honey and balsamic vinegar-glazed duck breast, sweet potato mash
Fig tart

Selection of canapés (fish paté, foie gras loaf)
Barbecue (mixed grill), courgette crumble
Thyme-roasted wild peaches

Tarbes-style soup with foie gras
Cabbage sautéed in butter with sausages and monkfish
Apple crumble with vanilla ice cream